Assistant Kitchen Manager

We are looking for a dynamic culinary professional to join our team!

“We SERV fun and entertaining experiences that inspire connection, foster community, and bring joy.”

Ideal Candidates will possess the following:

• Bi-Lingual.
• Strong knowledge of P&L.
• Inventory Control, Product ordering.
• Ability to develop cost controls.
• Creative vision for new items.
• Ability to coach and develop staff.
• Great communication skills and ability to work as part of a great team.

What to Expect:

• SERV has multiple container kitchen concepts, each which require an individual to take ownership of the operational execution.
• The AKM role is to execute the systems & procedures set by the Kitchen Manager & General Manager.
• Responsibilities will include ensuring opening & closing procedures are completed daily, including prep, cooking to specifications, cleaning and meeting SERV service standards to achieve excellent guest experience.
• The AKM is in charge of training and managing the team members within their concept, and ensuring timeliness and schedule availability.
• AKM is responsible for ensuring the day to day inventory and item/quantity prepped are in line with the KM's set standards.