SR EXECUTIVE CHEF OF RETAIL/CAFE
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems across the country. With over 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in its cafés to advance the healing and healthful missions of its clients. Morrison has served some of the nation’s largest health systems for more than 70 years, leveraging culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 million meals annually. Job Summary Working as a Senior Executive Chef in Retail/Cafeteria will allow you the opportunity to work with great people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development. Key Responsibilities Develop high culinary standards for our retail, board meals, dining, and catering operations. Train, develop, and provide inspirational leadership to the local culinary team. Lead corporate social responsibility initiatives, food seasonality, health/wellness, and high-quality culinary arts on campus. Analyze ongoing performance and trends in the local operation and devise and lead improvements. Demonstrate a complete understanding of daily menu items and be able to explain them to customers accurately. Preferred Qualifications Culinary degree preferred. Bachelor’s Degree in Food Services Technology/Management or related field preferred. Three to five years of progressive culinary or kitchen management experience, depending on formal degree or training. Experience with planning and managing catering events from a culinary perspective. Strong leadership skills and desire to work with an industry leader. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Proficient computer skills (Microsoft Office, Email, and the Internet). Ability to communicate on various levels including management, departmental, customer, and associate. ServSafe® Certification. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: #J-18808-Ljbffr Compass Healthcare
- ...Senior Executive Chef In Retail/Cafeteria Working as a Senior Executive Chef in Retail/Cafeteria will allow you the opportunity to work with great people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend,...SeniorWork at officeLocal areaFlexible hours
- A leading healthcare food service provider in Phoenix, Arizona, seeks a Senior Executive Chef to oversee culinary operations in retail and cafeteria settings. Responsibilities include menu development, inventory management, and staff leadership. Candidates should possess...SeniorFlexible hours
- ...Sr Executive Chef With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly...SeniorWork at officeLocal areaFlexible hours
$90k - $110k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Senior Executive Chef will showcase culinary talents through the delivery of high quality food while developing and empowering onsite staff. The role...SeniorSeasonal workWork at officeLocal areaRelocation packageFlexible hours- Stellarliving is seeking an exceptional Executive Chef / Dining Services Director at The Retreat at Alameda Senior Living Community in Phoenix, AZ. This position mandates overseeing daily Dining Services operations, managing staff training, and ensuring compliance with...Senior
$85k - $95k
...Steakhouse in Los Angeles, and other notable restaurant concepts. What We Expect: Description & Necessary Qualifications The Executive Sous Chef will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen...Hourly payShift workNight shiftWeekend work- ...The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final...Hourly payShift workAfternoon shift
$2,120 per week
...Arizona - has 121 standard and deluxe rooms, a retail store and the Canyon Star Steakhouse and... ...to our guests! We’re hiring a Sous Chef to Live. Work. Explore. just one mile from... ...hazard prevention etc. Ensure smooth execution of the established menus for each meal period...Bi-weekly payFull timeWork at officeAfternoon shift$75k - $80k
...Executive Sous Chef Hiring Immediately Compensation Range: $75,000 - $80,000 / year + 15% bonus opportunity Why Doughbird? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program...Local areaImmediate startShift work- ...The VIG is seeking a Executive Chef that is dedicated to advancing culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment. Responsibilities Oversee all food production including that used for the restaurant and...Full time
$115k
...Great Wolf Lodge in Scottsdale, Arizona is seeking an experienced Restaurant Executive Chef to oversee all kitchen operations. The candidate will manage food preparation, develop menus, and ensure compliance with health regulations while promoting customer satisfaction...- ...Executive Chef – Resort Culinary Leadership Position Overview The Executive Chef provides strategic and operational leadership for all culinary programming across a dynamic, multi-outlet resort environment, including restaurants, lounges, pool service, and high-volume...Local areaShift work
$90k - $110k
...Compensation Range $90,000 to $110,000 / a year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...Casual workImmediate startShift work$89k - $109k
...P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM). Benefits We Offer Comprehensive Benefits: Medical, dental, vision, 401(K), and paid...Full timeImmediate start$140k - $170k
...job poster from One Haus Senior Recruiter -Hospitality | Luxury Service | Executive Searches --- High Touch Recruitment Expert LUXURY RESORT EXPANDING THEIR F&B PROGRAM, LOOKING FOR AN EXECUTIVE CHEF TO DRIVE THEIR NEW RESTAURANT PROJECTS. Position Overview Position Title...Full timeWork experience placementFlexible hoursWeekend work- ...Description Executive Chef We are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a fantastic opportunity for a culinary professional to execute the menu...
- ...Join to apply for the EXECUTIVE CHEF III - PHOENIX AZ role at Eurest USA 2 days ago Be among the first 25 applicants Join to apply for the... ...associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...Full timeWork at officeLocal areaRemote workFlexible hours
$100k - $120k
...everyone we interact with. Alliance Hospitality Group is growing and we look for team members to grow with us. What We Expect The Executive Chef will oversee complete operation of the kitchen. 5-10 years of experience in a leadership-level kitchen position is required....Hourly payShift workNight shift- ...the Clubhouse became the new home of the Adobe Bar & Grille. Reporting to the Director of Adobe Operations, we are looking for a Executive Chef to join our Adobe management team. This is a unique “hands‑on” opportunity to have a meaningful impact on the success of our...Full timeApprenticeshipSeasonal workShift workWeekday work
- ...Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Management of all back‑of‑house staff in a high‑volume kitchen, including ongoing training, development...Temporary workFlexible hours
- ...Lead the Kitchen. Drive the Vision. Inspire the Team. We're searching for an exceptional Executive Chef to lead our culinary program and bring creativity, leadership, and operational excellence to our kitchen. This is an opportunity for a passionate culinary professional...Work at office
- ...development Vision insurance Wellness resources About Us SoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal... ...leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program. We already have a strong...Casual workSeasonal workLocal area
- ...Job Description The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training. The Regional Executive Chef is responsible for...Seasonal workRemote workRelocation package
$85k - $95k
Alliance Hospitality Group in Scottsdale, Arizona is seeking an Executive Sous Chef to oversee the kitchen operations of the Sexy Roman restaurant in the W Hotel. The ideal candidate should have 5+ years of fine dining experience and a strong commitment to quality and teamwork...- Aramark is seeking an Executive Sous Chef in Arizona to oversee culinary staff and ensure excellence in food presentation and service. This role involves managing a culinary team, applying culinary techniques, and maintaining Aramark’s high food quality standards. The ideal...
- ...CSM is seeking a Food & Beverage Manager/Executive Chef in Phoenix, Arizona. The ideal candidate will lead the food and beverage department, ensuring efficient operations, compliance with health regulations, and delivering quality service to guests. This role demands...
- ...Genuine Concepts is seeking a talented Executive Chef to lead their culinary team for the upcoming opening of The VIG in Paradise Valley. This role involves overseeing kitchen operations, managing food quality, and providing exceptional dining experiences. The ideal candidate...
- XANTERRA TRAVEL COLLECTION is seeking a Sous Chef for The Grand Hotel at the Grand Canyon, overseeing the efficient operation of the kitchen. This is a full-time position with a focus on maintaining food safety standards and managing kitchen staff. The ideal candidate...Full time
- ...Executive Chef Club Location: Isabella's at Grayhawk Golf Club - Scottsdale, AZ Title: Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope: Direct and coordinate activities of the culinary department, lead...Full timeTemporary workLocal areaNight shiftWeekend work
- ...we should talk! Check out this job, and learn a little about us while you're at it. Our general managers and management teams, executive chefs, and banquet sales managers are the best in the biz. They coach and lead their teams, delight our guests, and drive the business...Odd jobFull timeCasual workLocal areaEasy workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SR EXECUTIVE CHEF OF RETAIL/CAFE. Be the first to apply!
- executive chef Phoenix, AZ
- chef de cuisine Phoenix, AZ
- hotel executive chef Phoenix, AZ
- head chef Phoenix, AZ
- senior cloud service delivery manager Phoenix, AZ
- senior business analyst contract Phoenix, AZ
- senior product design engineer Phoenix, AZ
- senior game producer Phoenix, AZ
- senior software manager Phoenix, AZ
- senior manager business analytics Phoenix, AZ

