Pastry Assistant

What You Will Do: Follows and assists the Kitchen Manager, Assistant Kitchen Manager, and Kitchen Leads in all areas of production, including ice cream, desserts, cones and ingredient preparation. Produces ice cream according to the daily production schedule. Follows recipes and production protocols explicitly, carefully weighing and measuring all ingredients as specified to the gram. Properly cleans and sanitizes all food preparation areas according to established standards of hygiene. Washes and appropriately stores all cooking appliances, instruments, utensils, cutting boards, and dishes. Assists with the picking up and unloading of deliveries from food supplies. Organizes and correctly stores food supplies, using FIFO. Takes ownership over completion of your tasks as assigned by managers as well as helping others complete theirs quickly and effectively. Performs other duties as required or assigned. What We Are Looking For: Proven experience assisting in fast paced kitchens. NYC issued Food Handlers license, or willing to obtain one within 2 weeks of being hired. Sound knowledge of food health and safety regulations. The ability to stand for extended periods and lift up to 50 lbs. The ability to work in a fast‑paced environment. The ability to work in a team and positive attitude. Excellent organizational and time management skills. Must have weekend availability. Must be 18 years of age or older and authorized to work in the US. To Apply: Please send a cover letter, resume and 2 professional references to View email address on click.appcast.io. #J-18808-Ljbffr Malai