Breakfast Server-HGI Ybor

Hilton Garden Inn Ybor Tampa

At Hilton Garden Inn Tampa Ybor Historic District, we don't just offer jobswe provide a welcoming place to grow, succeed, and be part of something special. Nestled in the heart of Tampa's vibrant Ybor City, our hotel blends warm hospitality with the charm of one of Florida's most historic and colorful neighborhoods.

With well-appointed guest rooms, versatile meeting spaces, and easy access to Ybor's lively restaurants, nightlife, and cultural landmarks, our team has the unique opportunity to create unforgettable stays for every guest. Here, you'll be part of a close-knit team that values collaboration, celebrates diversity, and takes pride in delivering exceptional service, every time.

If you're ready to bring your passion for hospitality to a setting rich in history and full of energy, Hilton Garden Inn Ybor is where your future begins.

Breakfast Server

The Breakfast Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.

What you'll get to do:

• Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure
• Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
• Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
• Execute fine dining service techniques, including tableside service, coursed meals, wine service, and proper plate presentation
• Anticipate guest needs and provide unobtrusive, attentive service throughout the meal

Skills and Experience:

• Prior experience in fine dining or upscale hospitality preferred
• Must obtain and maintain any required state or local alcohol service permits or certifications
• Must obtain and maintain any required state or local food service certifications
• Strong communication and interpersonal skills
• High level of attention to detail and ability to multitask in a fast-paced environment
• Passion for hospitality, food, and beverage
• Ability to remain calm, poised, and professional under pressure