Bartender (FT) (AM/PM) ("Cantinero/a")

LOCATION A.R. Valentien is located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, CA 92037. The restaurant is a fine dining venue known for its seasonal cuisine, elegant atmosphere, and superior service. Executive Chef Eric Sakai sources only the best local provisions for breakfast, lunch, and dinner. Guests dine in a timbered indoor‑outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family‑owned and operated business committed to supporting and enhancing employee well‑being through a variety of programs that nurture our staff professionally and personally. We offer hands‑on management and leadership training, employee appreciation days, and staff awards and recognition. Our team also serves the community through initiatives such as company‑wide beach clean‑ups and volunteer opportunities. SUMMARY The Bartender ("Cantinero/a") serves each guest with the highest standard of professionalism, courtesy, and enthusiasm to make the guest’s day/evening enjoyable. Serves beverages to patrons seated at the bar and to cocktail servers servicing the lounge. PAY & PERKS Compensation: $17.75 Earn $1,000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted hotel rooms for you, family, and friends. Free employee parking and/or discounted MTS Pronto card. Free meals and refreshments during working shifts. Career advancement opportunities. Health (including SIMNSA), dental, vision, 401(k) with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more. ESSENTIAL DUTIES Mix and correctly serve alcoholic and non‑alcoholic drinks to patrons of the restaurant and bar, following standard recipes and techniques. Maintain current knowledge of ingredients, such as liquor, wine, and other items. Solicit, promote and serve drinks in an efficient and courteous fashion with a smile. Stock and set up bar equipment and station according to department standards. Verify patron ID, as required. Perform additional duties and responsibilities as directed by the leadership team. QUALIFICATIONS 2 years of relevant experience and/or training. A combination of experience, education, and/or training may be substituted for either requirement. Prior experience in a fine dining restaurant environment preferred. Ability to always maintain a friendly, professional, team‑oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training at the company’s expense. RBS certification required. Availability to work on weekends and holidays is required. Ability to stand, kneel, squat for prolonged periods, up to and including the entire shift and lift up to 25 lbs. The position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq. *The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience. #J-18808-Ljbffr Evans Hotels