Executive Chef
COREcruitment Ltd
Overview The Executive Chef is the driving force behind the culinary vision and overall kitchen performance. This role requires a balance of creativity, leadership, and financial acumen. You will oversee all back-of-house operations, lead and inspire the culinary team, and deliver an exceptional guest experience through innovative, high-quality cuisine rooted in seasonal and locally sourced ingredients. Key Responsibilities Lead, mentor, and develop a high-performing culinary team including Chef de Cuisine, Sous Chefs, and line staff Create and evolve menus that reflect regional influences, seasonality, and current market trends Build and maintain strong relationships with local suppliers and producers Ensure exceptional food quality, presentation, and consistency across all outlets Oversee all kitchen operations, including organization, cleanliness, and maintenance standards Collaborate closely with Front of House leadership to ensure seamless service execution Manage all hiring, training, scheduling, and performance evaluations for BOH staff Monitor and control food, labor, and operational costs to drive profitability Work with vendors to source high-quality ingredients at competitive pricing Analyze guest feedback and continuously improve offerings and service delivery Support events, private dining, and revenue-generating culinary initiatives Partner with leadership teams on marketing strategies, brand positioning, and special events Represent the culinary program through media, social channels, and industry engagement Qualifications Advanced knowledge of culinary techniques, ingredients, and industry trends Proven leadership experience in a high-volume, upscale or luxury environment Strong business acumen with a track record of managing costs and driving performance Excellent communication and team-building skills Comfortable engaging with media, public relations, and brand representation Proficient with Microsoft Office and kitchen management systems Experience Required Minimum 3+ years’ experience as a Sous Chef or higher in a reputable operation Strong foundation working in professional kitchen environments Experience developing teams and leading large-scale kitchen operations preferred #J-18808-Ljbffr COREcruitment Ltd
$65k - $75k
...Saint Louis, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous-Chef . Job Purpose Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for...SuggestedTemporary workWork at officeFlexible hoursNight shift- Eurest Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...SuggestedWork at officeLocal areaFlexible hours
- Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's...SuggestedWork at officeLocal areaRemote workFlexible hours
- Role Overview Sodexo is seeking a Campus Executive Chef at Washington University (WashU), located in Saint Louis, MO . The Campus Executive Chef will oversee all culinary operations on campus, which includes resident dining, retail, catering, concessions, and an on campus...SuggestedLocal areaWorldwide
$61k - $70.15k
...that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a...Suggested- ...attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel...Flexible hours
- Overview Join Our Team as an Executive Chef at the Historic Magnolia St. Louis. We’re looking for a dynamic, creative, and results‑driven Executive Chef of Food Service Operations to take the reins of our entire culinary experience across the property. Role In this high...Live inFlexible hoursShift workNight shift
- Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members. Meaning - ...Immediate startFlexible hours
- Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC is seeking a dedicated Executive Sous-Chef to oversee kitchen operations. This role includes managing staff, ensuring food quality, and adhering to safety regulations. The ideal candidate will have experience...
$55k
...Executive Chef Are you a disciplined operator ready for a defined path to multi-unit executive leadership? We are recruiting a high-level Executive Chef to oversee multiple concepts: an established fine dining restaurant, a new catering program, and a future boutique...Full timeRelocationRelocation packageWeekend workAfternoon shift- A food services company is seeking an Executive Chef 2 in St. Louis, Missouri. The successful candidate will be pivotal in overseeing culinary operations, menu development, and compliance with food quality standards across a school district. A strong culinary background...
- Role Overview Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri . The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district...Hourly payWork experience placementLocal areaWorldwide
- Hyatt is seeking an experienced Executive Chef in St. Louis, Missouri, who will oversee all kitchen operations and ensure the highest culinary standards. The ideal candidate will have at least 6 years of progressive culinary experience, preferably with Hyatt, and demonstrated...
$61k - $70.15k
Atria Senior Living is seeking an experienced Executive Chef for the kitchen and dining venue in St. Louis, Missouri. The role involves overseeing day-to-day operations while fostering a culture of hospitality for residents. The ideal candidate has at least five years...- A corporate dining management firm in St. Louis, MO is seeking an experienced Executive Chef to oversee kitchen operations and ensure compliance with safety regulations. Responsibilities include menu planning, staff training, and inventory management. The ideal candidate...
$55k
A well-known restaurant group in St. Louis is looking for an Executive Chef to lead culinary operations and boost revenue at their restaurant and catering program. This role offers a base salary of $55,000, a $15,000 housing package, and additional profit sharing opportunities...- Atria Senior Living, Inc. is seeking an experienced Executive Chef to manage the kitchen and dining venue in St. Louis. This key role involves overseeing day-to-day operations, interviewing and training staff, maintaining budgets, and ensuring food quality meets company...
- Sodexo Group is seeking an Executive Chef 2 for a school district in St. Louis, Missouri. This role is vital for overseeing culinary operations, managing food quality, training staff, and compliance with culinary standards. The ideal candidate will have a strong culinary...
- Quest Food Management Services in St. Louis, Missouri, seeks a Culinary Manager to oversee all culinary functions for a school dining account. This role involves managing kitchen operations, leading a team of associates, and ensuring food safety compliance. The ideal candidate...
- Magnolia Hotels seeks an Executive Chef in St. Louis to oversee culinary operations and drive innovative menu development. You will lead a dynamic culinary team, ensuring high standards of quality and creativity in food offerings across various venues. Ideal candidates...
- Sodexo Group is seeking a Campus Executive Chef for Washington University in St. Louis, Missouri. This role involves overseeing all culinary operations, managing a team of 6 Executive Chefs, and ensuring compliance with culinary standards. The ideal candidate should have...
- Magnolia St. Louis is looking for a visionary Executive Chef to lead the culinary experience at our historic property. You’ll manage the entire food service operations and be responsible for innovating menu concepts that wow our guests. Ideal candidates will have 5+ years...
- Holiday by Atria in St. Louis, Missouri, is looking for an experienced Culinary Manager to lead their kitchen staff and maintain high standards of food service. Candidates should have a minimum of five years of culinary experience, strong organizational skills, and be able...
$70k - $95k
...the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overseeing...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...business decision making; demonstrates honesty/integrity; leads by example. Leads shifts while personally preparing food items and executing requests based on required specifications. Handles employee questions and concerns. Identifies the developmental needs of...Shift work
- A leading casino-entertainment company seeks a Sous Chef to oversee kitchen operations and manage staff while ensuring compliance with policies. This role involves budgeting, scheduling, and culinary responsibilities. The ideal candidate will have a culinary degree or...
$27.88 - $37.02 per hour
...Pastry Chef Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to... ...pastry preparation shift operations. Prepares food items and executes requests based on required specifications. Ensuring Culinary...Hourly payFull timeWorldwideShift work$62k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma...Work at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift$16 per hour
Join Our Team - No Experience Needed! Learn While You Earn! Kikka sushi is looking for hardworking, dependable, prep cook / line cook / team member that will provide great customer service to our customers in the Whole Foods Market Galleria located at 1601 S Brentwood Blvd...Hourly payFull timeShift workWeekend work$55k - $65k
A popular BBQ restaurant in St. Louis is looking for a Sous Chef / Kitchen Manager. This role focuses on managing kitchen operations, ensuring exceptional food quality, and overseeing a passionate team. The ideal candidate will have formal culinary training and at least...
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