Executive Sous Chef - Innovative Kitchens & Growth
Bally's Corporation
A leading casino-entertainment company seeks a Sous Chef to oversee kitchen operations and manage staff while ensuring compliance with policies. This role involves budgeting, scheduling, and culinary responsibilities. The ideal candidate will have a culinary degree or equivalent experience and will obtain an Illinois Gaming License. Competitive salary and comprehensive benefits are offered, including health packages, paid time off, and a fun work environment. #J-18808-Ljbffr Bally's Corporation
Vacancy posted 1 day ago
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