Sous Chef
$18.08 per hourYouth In Need
Would you like a career that changes lives while working with a team built on shared values? Look no further! At Youth In Need, we value community and relationships. We encourage courageous spaces, leaning into discomfort, and stretching your learning muscles. As a Sous Chef , you will support the Kitchen Manager and staff in preparing and delivering nutritious, high-quality meals for children while ensuring efficient kitchen operations. This role contributes to a safe, compliant, and child-centered food service program aligned with regulatory standards and the mission of providing healthy, developmentally appropriate meals. Our Company Youth In Need has been around since 1974 helping to create safe places for the area's most vulnerable children. We have more than 400 full- and part-time staff who serve more than 8,000 children, teens and families at nearly 100 locations in six counties in Eastern Missouri. Youth In Need has been named a St. Louis Post-Dispatch Top Workplace for seven straight years. We are nationally recognized by the U.S. Department of Health and Human Services as an exemplary program. This Position We are interested in a Sous Chef with a minimum of two years in commercial kitchen management, experience in training others in kitchen management and cooking techniques. Cooking in a childcare setting is preferred. We’re looking for someone with experience cooking for large groups and in a childcare setting. Knowledge of Health and Sanitation Regulations and familiarity with CACFP and related guidelines. Having your ServSafe Certification is a bonus and is required within 30 days of hire. Ability to be CPR certified and First Aid certified required. Driver’s license is required, local travel required, and must be insurable under Youth In Need auto liability coverage. Must be sensitive to the socioeconomic and cultural characteristics of the service population. For the full job description, please email View email address on click.appcast.io or visit This is an hourly position, starting at $18.08/hour. Why Apply? Benefits Medical, Dental and Vision Insurance at low cost Paid Time Off including 12 Holidays, 1 Floating Holiday, 12 Sick Days and 2 Weeks Vacation (which increases with years of service) 401k with 3% Employer Match Tuition Assistance Opportunity for growth No phone calls please. If you have questions, please email View email address on click.appcast.io. Youth In Need is an Equal Employment Opportunity Employer. We are committed to equal opportunities for all applicants and employees without regard to ability, age, ancestry, color, cultural background, faith/religion, gender, gender identity, gender expression, genetics, income, marital status, national origin, political belief/affiliation, pregnancy, race, sex, sexual orientation, veteran status, or any other characteristic protected by applicable law. #J-18808-Ljbffr Youth In Need
- ...Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving... ...Stoves Dishwasher Slicers Steamers Mixers Knives Work Culture Our Sous Chefs must embody the Spirit of Hospitality and operate with the...SuggestedWork at officeLocal areaHome office
$65k - $70k
...We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation...Suggested- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...SuggestedWork at officeFlexible hoursShift work
$62k - $80k
...Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including hot...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...exceptional Italian cuisine, impeccable hospitality, and an unforgettable guest experience. We are seeking an experienced Executive Sous Chef who shares our passion for culinary excellence and thrives in a high-end, fast-paced kitchen environment. Position Summary The...Suggested
- ...business hours. What We Offer Salary commensurate with experience Fully paid benefits Clear career advancement path to Executive Head Chef for the right candidate Complimentary shift meal Professional development paid by The Club Generous paid time off, including: 4...Shift work
$40k - $45k
...Responsible for providing a safe environment for patrons and employees. To perform this job successfully, a DraftKings at Casino Queen Sous Chef must be able to perform each essential function, as well as, the other requirements of this job satisfactorily. The requirements...Full timeWork experience placementFlexible hoursShift workNight shift$58k - $62k
...Compensation Range $58,000.00 - $62,000.00 / year Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work- ...Ramsay’s Kitchen, the Michelin‑starred restaurant of world‑renowned chef Gordon Ramsay, is located in the Four Seasons Hotel St.Louis. The... ..., complemented by Four Seasons’ best‑in‑class service. The Sous Chef is a key management role overseeing the daily performance of...Local areaWorldwide
- ...Employer paid parking 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse St. Louis is hiring for a Sous Chef! This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end, well-established...Full timeTemporary workFlexible hoursNight shift
- ...Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service restaurant environment. As a Sous Chef, you will assist in menu...Full time
- ...Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This role is accountable...All shiftsFlexible hoursShift workNight shift
- ...learning, a strong sense of self, and social connection as essential tools for growth and achievement. Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of food for the children and staff of Flance Early Learning Center. Responsible...Part timeFlexible hoursShift workDay shift
$64k - $78k
Executive Sous Chef job at Morrison Healthcare - Saint Louis. Saint Louis, MO. Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and holidays Job Summary Executive Sous Chef is based out of a 400-bed tower, within...Work at officeLocal areaFlexible hoursWeekend workDay shift- ...Louis, a multi-award‑winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the...Temporary workWork at officeFlexible hoursNight shift
- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
- ...Sous Chef Position at Four Seasons Hotel St. Louis Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around...Local area
- ...life! Clarendale Clayton is recruiting for a hospitality focused Sous to join our team! This position is responsible for full-scope,... ...Program Here are a few of the daily responsibilities of a Sous Chef: Exemplify at all times Community standards of cleanliness,...Daily paidFull timeLocal areaWeekend work
- ...Sous Chef The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations. This position manages the culinary functions for Ramsay's Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Caf...
$55k - $63k
...Sous Chef / Kitchen Manager If you're passionate about great food, great people, and delivering outstanding experiences, apply today! We can't wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift- ...Sous Chef Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience period. Whether guests join us for...Contract workApprenticeshipLocal areaFlexible hoursNight shift
$23.55 - $37.75 per hour
...Assists in planning and developing dining service department programs and activities including producing standard recipes, menus and "Chef Specials" Assists with ensuring production amounts, supply chain, and food production meet the needs of the operation...Full timeTemporary workPart timeWork at officeImmediate startFlexible hoursShift workWeekend work- The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production...
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...build lasting relationships and continually raise the standard for great hospitality in every community we serve. About The Role The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade...Seasonal workLocal areaFlexible hours
$58k - $62k
Compensation Range $58,000.00 - $62,000.00 / year Hiring - Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work$725 per month
Responsibilities Assists the chef with overseeing the day‑to‑day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards. Prepares and coordinates daily...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...of St. Louis’ premier private clubs. It has been in operation for over 110 years. Sunset Country Club is currently looking for a sous chef. Ideal Candidate poses a drive to further their career and knowledge in the industry have 3-5 years of cooking experience (preferably...Casual work
$62k - $80k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day to...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift- Lombardi Family Concepts is seeking an experienced Executive Sous Chef to lead our culinary team in St. Louis. This role involves overseeing all kitchen operations while ensuring the highest standards of food quality and operational efficiency. The ideal candidate will...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

