Sous Chef
$725 per monthBrookdale Gainesville Southwest
Responsibilities Assists the chef with overseeing the day‑to‑day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards. Prepares and coordinates daily meals per standardized recipes. Coordinates and oversees meal preparation for quality assurance, presentation, and portion control. Qualifications Associate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience. One to three years of food preparation experience, including sauces, soups, meat, and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred. Current ServSafe Certification required. Must obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications. Benefits Part and Full Time Benefits Eligibility: Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility: Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity insurance, and legal plan Tuition reimbursement Temporary associates are not benefits eligible but may participate in the company’s 401(k) program. Additional Benefits Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. EEO Statement Brookdale is an equal opportunity employer and a drug‑free workplace. #J-18808-Ljbffr Brookdale Senior Living
- ...The Executive Sous Chef of Bellerive Country Club ("Bellerive") is responsible for supporting and overseeing food production across Bellerive's dining operations and events. Supervises Culinary Team Members and supports the execution of culinary concepts and standards...SuggestedCasual work
$62k - $80k
...Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including hot...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day to...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift
$26 - $27 per hour
...and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** The Sous Chef will report to the Executive Chef and will support culinary operations at the Charles F. Knight Conference Center. Supervises and...SuggestedLocal areaRemote workFlexible hoursShift workAfternoon shift- ...Sous Chef Union Station Curio - St Louis, MO 63103 POSITION SUMMARY Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality food products. EXAMPLES OF DUTIES...SuggestedApprenticeship
- Job Title Job Description Gecko Hospitality
- ...demonstration of PHG Values. Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications. Performs purchasing function as necessary and communicates...Contract workApprenticeshipLocal areaFlexible hoursNight shift
$18 per hour
...FISD + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Thomas Jefferson School - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$60k - $68k
...and travel discounts at worldwide destinations! Professional development and promotion opportunities! The impact you’ll make… The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost...Worldwide- ...What This Role Is All About Great hospitality starts with memorable experiencesand incredible food is a huge part of that. As the Sous Chef, you'll help lead the day-to-day kitchen operations while creating high-quality dishes and exceptional dining experiences for our...Temporary workSeasonal workFlexible hoursShift workAfternoon shift
$18 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Thomas Jefferson School - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 8:30 am to 4:30 pm. Further details...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...and reach-in boxes for safety reasons. Maintain vacation schedule for proper staffing. Report any equipment in need of repair to chef and engineering for service. Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings. Knowledge,...
- Pay: - Pay varies by location Location: WILDWOOD, Missouri Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety...Weekly payWork at officeLocal areaShift work
- Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary team at Napoli Bros Pizza and Pasta as a Sous Chef! In this fast-paced kitchen environment, you will play a key role in maintaining high food quality and ensuring smooth...Full timeFlexible hoursAfternoon shift
$23 - $25 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for full time and part time SOUS CHEF position. Location : CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: online applications accepted only. Schedule : Full time and...Hourly payFull timePart timeWork at officeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$23 per hour
...Canteen + We are hiring immediately for full time and part time **SOUS CHEF** position. + **Location** : CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time and part time schedule...Hourly payFull timePart timeWork at officeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$20 per hour
...Eurest + We are hiring immediately for a full time **SOUS** **CHEF** position. + **Location** : Bio Merieux - 595 Anglum Road, Hazelwood, MO 63042 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, 6:30 am - 2:00 pm. More...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...Job Description Job Description The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the...
$27 per hour
...Job Description Job Description We are hiring immediately for on call SOUS CHEF positions. Location : WashU The Knight Center - One Brookings Drive Suite 1194, Saint Louis, MO 63130. Note: online applications accepted only. Schedule : On call schedule....Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Job Description Job Description NOW HIRING FOR A NEW RESTAURANT OPENING Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The...Casual workLocal areaImmediate startShift work
- ...combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.... ...Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous...Flexible hoursNight shiftWeekend work
- ...Job Description Job Description Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service restaurant environment....Full time
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
- ...Job Description Job Description Job Summary : We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee...Flexible hoursNight shift
- ...Experience is a must. Responsibilites include: Must have experience working in a professional, fine dining kitchen. Assist Chef in menu planning and execution. Inventory management. Overseeing food preparation and general practice. Supervising kitchen...
$60k - $65k
...Restaurant Sous Chef There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings...Casual workLocal areaImmediate start- ...The impact you'll make... The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas include department performance, effective cost controls and development, training and retention...
- ...Chef Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Maintain a professional...Hourly payImmediate startFlexible hoursShift workWeekend workAfternoon shift
$23 - $25 per hour
Job Overview Position: Sous Chef (full‑time and part‑time) Location: CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Online applications only. Schedule: Monday‑Friday, 4:00 am-4:00 pm; available weekends until noon as needed. Flexible as business...Hourly payFull timePart timeLocal areaMonday to FridayFlexible hoursWeekend work$20 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Bio Merieux - 595 Anglum Road, Hazelwood, MO 63042 Schedule: Full time schedule. Monday - Friday, 6:30 am - 2:00 pm. More details upon interview. Requirement: At least 2 years of experience in a busy...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours
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