Assistant General Manager

Assistant General ManagerLORO is where Asian smokehouse meets Texas barbecue, created by James Beard Award winners Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue. Our Heights spot has a big dog friendly patio, a lively bar, boozy slushees, and guests who tend to stay awhile.We're looking for an Assistant General Manager to work side by side with our General Manager, keep service running smoothly, and lead our front of house team. This is a hands on role for someone who loves food, loves people, and likes building something great.We're offering an annual salary of $70,000 - $75,000, based on experience.What We're Looking ForPrevious management experience in a high volume, full service restaurantEvening and weekend availabilityStrong food and beverage knowledgeExposure to P&L reporting and inventory procedures (strongly preferred)A creative, ambitious approach and a genuine passion for food and peopleWhy You'll Love Working With UsRoom to grow: We promote from within, so your next step is often right hereTime off: 3 weeks paid vacation to startHealth coverage: Medical, dental, vision, and accident insurance optionsFamily support: Company contributions toward spouse and children medical premiums, plus maternity and paternity leaveMental health support: Employee Assistance Program with mental health servicesRetirement: Employer matched 401kDining discountsBasic QualificationsMust be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.