Live-In Camp Kitchen & Dining Operations Director
Wolfoods
Wolfoods seeks a seasoned Food Service Operations Director to lead all daily culinary and service operations at our on-site summer camps. This hands-on leadership role oversees staff, budgeting, and allergen safety across high-volume facilities. The position is live-in and on-site, demanding a 6-day, 70-hour work week in rustic camp settings, with opportunities for growth and a competitive bonus structure during the seasonal contract. #J-18808-Ljbffr Wolfoods
Vacancy posted 4 days ago
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