Pastry Cook

Pastry Cook – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences . Who We're Looking For: You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands‑on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high‑performance kitchen Responsibilities: Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes Assist in menu development, seasonal dessert features, and daily prep Ensure consistency in quality, presentation, and portioning Maintain clean, organized, and well‑stocked pastry and prep stations Follow food safety, sanitation, and allergen protocols at all times Work closely with the BOH team to support service and special events What You’ll Bring: 1+ year of pastry experience in a professional kitchen or bakery Detail‑oriented, organized, and focused on consistency Passionate about pastry technique and open to learning Comfortable in a fast-paced, team-oriented kitchen Reliable, punctual, and able to take direction well What We Offer: A dynamic, growth‑oriented environment with high earning potential Medical, dental, vision, and life insurance (must work Full‑Time) 401(k) with employer match PTO (Paid Time Off) (must work Full‑Time) Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) Next‑day Pay: work today, get paid tomorrow Employee Perks & Discounts (Working Advantage) #J-18808-Ljbffr