General Manager

Benefits:

401(k)

Competitive salary

Employee discounts

Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois.

State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.

We are dedicated to serving fresh, made-from-scratch cuisine with elevated presentation, while placing an even greater emphasis on delivering outstanding guest experiences. At Culinary Khancepts, we believe unforgettable hospitality is created through genuine service, high-quality food and beverages, and consistent attention to detail. Guided by a strong, positive culture, we strive to create an environment where our teams thrive and guests feel welcomed, valued, and eager to return.

Key Responsibilities

Oversee all processes for the venue to ensure they are in place and executed daily

Ensure all guests are attended to and treated with the utmost respect by all departments

Maintain proper inventory pars and management systems

Confirm all management are appropriately trained, developed and up to date with current company procedures and policies

Uphold company standards for cleanliness, food and beverage quality, service standards, and an unmatched guest experience

Manage and maintain all administrative duties, including (but not limited to), OpenTable, P&L Reporting, Payroll, Staffing Pars, and Reporting Workbook

Foster strong motivation and people skills through consistent communication across the management team

Qualifications & Experience

Minimum 3-5+ years of experience in a Senior Leadership Role managing fast-paced, high-volume dining operations, ensuring smooth service, efficiency, and consistent guest satisfaction.

Required certifications include a valid Food Handler Card and TABC Certification, with a strong understanding of food safety and responsible alcohol service standards.

Experience managing P&L, labor, and food costs, controlling budgets, analyzing sales performance, and implementing cost-control measures in a busy environment.

Track record of operational efficiency in scheduling, labor coverage, and workflow management during peak service.

Inventory and supply chain management expertise, ensuring accurate ordering, stock control, and minimizing waste.

Proficiency in company systems and platforms, including Toast, R365, Tripleseat, Open Table, and Microsoft Office applications.

Physical Abilities

Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity

Stand, sit, or walk for an extended period or for an entire work shift

Reach overhead and below the knees, including bending, twisting, pulling, and stopping

Requires manual ability to use, carry, and operate all necessary equipment

Benefits & Perks

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.

Free movies at Star Cinema Grill

Potential for Medical, Dental & Vision benefits

401K Retirement Savings Program

Employee Referral Program