Restaurant Area Manager

Japanese Fast Casual Restaurant Area Manager Help us expand the future of healthy, Japanese‑inspired food. Onigilly is a fast‑growing Bay Area‑based brand on a mission to bring healthy and handy Japanese food to everyone—starting with our popular onigiri rice balls. We currently operate 5 locations and are opening 2 more this summer. We’re looking for a hands‑on, passionate Area Manager to support our store teams, drive performance, and maintain our high standards across multiple locations. Responsibilities Lead and support General Managers and franchise owners across 5–7 stores Coach and develop teams to deliver great service and consistent food quality Monitor sales, labor, and inventory performance Visit stores regularly to ensure top operations and customer experience Work closely with our Director of Operations Oversee weekly commissary delivery Help open new locations and train new teams Solve problems quickly and build a strong team culture Qualifications 3+ years of senior restaurant management experience, preferably in multi‑unit operations Strong leadership and communication skills Proficiency in budgeting, scheduling, and quality control A passion for coaching and supporting teams Organized, reliable, and proactive Compensation $85,000 – $100,000 per year #J-18808-Ljbffr