Assistant Sommelier

Join one of New York’s most exciting restaurants —  FREVO , a Michelin-starred culinary experience hidden behind a contemporary art gallery. As we continue redefining fine dining by blending gastronomy and art, we are seeking an  Assistant Sommelier & Service Lead to support our beverage program and guest service team.About Frevo

Co-founded by Chef  Franco Sampogna and Restaurateur  Bernardo Silva , FREVO fuses art with world-class dining. Guests enter through a secret door in an art gallery, discovering a 16-seat chef's counter and intimate tables. Our ever-evolving tasting menu , acclaimed wine pairings, and wine list create a singular sensory journey.

Awards & Recognition:

• ⭐ Michelin Star — 2022, 2023, 2024

• Wine Spectator  Award of Excellence — 2025

• World 50 Best Discovery List — 2024

• ‍ Best Chef Awards — One Fork - 2024

• ⭐ Forbes All-Star Eateries —  Four Stars - 2023 & 2024

• Best Organic Wine List in North America — 2024

Our wine and beverage program is led by Beverage Director Quentin Vauléon, named  Best Young Sommelier of France (2017)and awarded 3rd Place in the Best Sommelier of France (2024) .

This is a  hybrid position : as  Assistant Sommelier , working  under and in close collaboration with the Beverage Director and Head Sommelier , while also stepping into a  Service Lead role during service or in the absence of the Head Sommelier .

The position requires a balance of guest-facing wine expertise, polished fine dining service, and team leadership.

• Deliver refined, confident wine and food service in line with Michelin-level standards.

• Present, recommend, and serve wines, including pairings and bottle selections.

• Manage technical wine service: glassware, temperature, decanting, and presentation.

• Assist in curating and selling wine pairings, engaging guests with passion and clarity.

• Support cellar management, inventory, purchasing, and organization.

• Assist with beverage list updates, staff training, and pre-service briefings.

• Act as  Service Lead during service or in the Head Sommelier’s absence , ensuring smooth FOH/BOH communication and guest flow.

• Collaborate with the FOH team to ensure seamless service across the dining room and kitchen counter.

• A hospitality professional with 2–4 years of fine dining experience ; prior sommelier or captain experience in Michelin or top-tier restaurants strongly preferred.

• Certified by  CMS, WSET, or equivalent (or actively pursuing certification).

• Very Knowledgeable and confident in discussing both classic and contemporary wine regions and producers.

• A polished service professional capable of guiding service when needed.

• Detail-oriented and organized, assisting with cellar upkeep and inventory management.

• Physically able to lift up to 50 lbs and work across two floors.

• Fluent in English; other languages are a plus.

• Familiar with  food safety standards (NYC Food Handler’s Certificate preferred).

• Direct mentorship from our  Beverage Director and Head Sommelier .

• Five-day Schedule. Two Days off.

• A small, international, and tight-knit team.

• Access to rare wines and continuous professional tastings.

• Commuter benefits (starting November 2025).

• Growth potential within a fast-evolving restaurant group.