Executive Kitchen Leader: High-Volume Scratch Kitchen

Cooper's Hawk Winery

Join Cooper's Hawk Winery as an Assistant Executive Kitchen Manager in South Carolina. In this role, you'll manage high-volume kitchen operations, ensuring outstanding food quality and guest experiences. You will work closely with the Executive Kitchen Manager in a dynamic and creative environment. Candidates should have 2-3 years of management experience in a restaurant, strong communication skills, and be prepared to work flexible hours. The role offers competitive compensation and numerous benefits including a dining discount and health coverage. #J-18808-Ljbffr Cooper's Hawk Winery

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Vacancy posted 3 days ago

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