General Manager, High-Volume Restaurant Leader
McDonald’s
A leading quick-service restaurant chain seeks a General Manager in South Carolina to oversee restaurant operations. Responsibilities include establishing goals, leading Department Managers, and ensuring high customer standards of quality, service, and cleanliness. Candidates should possess prior experience in high-volume restaurant management, ideally in quick service or hospitality. Additionally, competitive pay and benefits, such as educational opportunities, are offered. Please note, this position is for a franchise-owned location, not directly under McDonald's USA. #J-18808-Ljbffr McDonald’s
Vacancy posted 1 day ago
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