assistant general manager

Assistant General Manager

2395 S. KIHEI ROAD, Kihei, HI

The Assistant General Manager reports directly to the General Manager. The AGM assists the GM in the achievement of the people, financial, and operational goals of the restaurant.

Essential Accountabilities

• People
• Assists GM in achieving restaurant's staffing and development goals
• Assists GM in monitoring/ improving employee morale
• Personally coaches staff
• Support employee training
• Ensures communication of all Group and Brand standards and initiatives
• Ensures safety is everyone's top priority
• Ensures compliance with all applicable laws
• Financial
• Assists GM in achieving sales and profits to plan.
• Assists GM in completion of weekly and/or period end inventories and payroll
• Displays urgency to correct daily financial control deficiencies
• Strives to drive year-upon-year growth in sales and profits
• Operations
• Delivers/ improves delivery of operations to Brand operational standards
• Raises the bar in operational execution
• Assets
• Ensures facilities are maintained to Brand standard on a daily basis
• Displays awareness of asset deficiencies and urgency to correct them
• Displays awareness and urgency to eliminate any potential for liability
• Availability
• Open availability. Nights, weekends, and holidays expected
• Minimum 5 day, 45 hour work week.
• Available to work anywhere on the island.
• Reliable transportation is recommended to complete business transactions as needed
• Safety
• Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.
• Other Functions
• Performs other duties as assigned.

Decision-Making

• Customer relations
• Shift operations
• Recruitment & Retention
• Restaurant Operations

Parameters for Success

• Complete all essential functions
• Compliance with all Brand and Company Standards and targets
• Guests, in-store operators, operations management, office staff, maintenance, and vendors

Competencies + Professional Job Profile

• Working Conditions
• Minimal hazards.
• General restaurant and office working conditions.

Qualifications

• High School Diploma
• Physical and/or Medical Requirements
• Must obtain a Tuberculosis Clearance Certificate.

$19.00 per hour - This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.