Assistant Chef

Assistant ChefProvides assistant as a member of the Restaurant Team to include making food, cleaning, counter service, sanitation, and stocking of products. All MAIDO jobs require ensuring a positive company image by providing excellent and memorable customer service. All positions must be prepared and able to perform the duties inherent in other Team Member job descriptions.Assistant Chef job duties and responsibilities:Ensure that all dishes are cooked well and presented in an aesthetical pleasing wayPrepare cooking ingredients for restaurant and deliMaintain high standards on product freshness and hygieneMaintain the workplace and back storage to be clean, safe and organizedTake orders and explain the food menuServe orders and take dishes awayPrepare special orders and requestsPlace "Made on date stickers" on products and maintain the ingredient qualityGreet customers and respond to their inquiries courteouslyPerform other kitchen duties as assignedRequirements:Physical Demand: Lift goods up to 20 LBAssistant Chef job skills and qualifications:Prior experience in an assistant-chef establishmentExcellent written and oral communication skillsHighly developed interpersonal skillsHigh level of stamina to work on feet for extended periodsAbility to work well under intense time pressureDedication to on-time arrival for shiftsAvailable to work a variety of hours, days, and shifts, including weekendsAbility to transport food safely or beverages to a table of three in a single tripPolite and hospitable attitudeNice to have...Basic proficiency in JapaneseFamiliarity in Japanese foodBenefits:Employee DiscountInclusive mealsUniformAt MAIDO!, we provide equal opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.