Pastry Cook

Pastry Cook

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Skills/Requirements

• 1+ years of baking and pastry experience
• Create and prepare all pastry items as required by Triple Crown Restaurant, Triple Crown Events, and any other required locations.
• Prepare, clean, and organize ingredients for use in the kitchen
• Work with the pastry chef to create a menu of desserts and pastries to complement savory items
• Ensure the kitchen is clean and always sanitized
• Maintain up to date knowledge about pastry arts and ingredients
• Proven experience working as a pastry cook in a fast-paced kitchen environment
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Good sense of planning and preparation for the day ahead
• Strong organizational and time management skills
• Physically able to stand for all shift in a kitchen

Salary/Benefits

• Based on experience
• Must be able to work Saturdays and Sundays
• Premium PPO health and dental insurance through Independence Blue Cross for all full-time employees
• 401k through Vanguard
• One week of paid time off after one year of full-time employment
• Employee Dining Benefit Program at all Fearless Restaurant locations
• Opportunities for career growth with Fearless Restaurants

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills: Creativity in Menu Development, Attention to Detail in Food Preparation, Ability to Work Under Pressure, Team Collaboration With Kitchen Staff, Adaptability to Changing Kitchen Environments, Commitment to Food Safety and Sanitation Standards, Effective Communication Skills, Problem Solving Skills in a Fast Paced Setting