Campus Dining GM4 — Food Leadership & Innovation
Sodexo
Sodexo is looking for a General Manager 4 – Food to lead dining operations at the University of Maine at Farmington. This role is critical in overseeing resident dining, retail, and catering services, ensuring high food quality and customer satisfaction. The ideal candidate will have strong leadership and financial management skills, with a commitment to creating an inclusive dining environment. Sodexo offers relocation assistance and a comprehensive benefits package. #J-18808-Ljbffr Sodexo
Vacancy posted 5 days ago
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