Cook

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven people-persons! Do you want to serve delicious food in a diverse space where you truly can be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you’re looking for, we hope you will apply! Job Type: Variable Pay: $18.50-$22 per hour Company Benefits Competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 100% of the first 4% and 50% of the next 2%, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and more. Job Duties Work well with a team, jumping in where needed (Substitute for or assist other cooks during emergencies or rush periods) Prepare food according to the recipes provided Turn or stir foods to ensure even cooking Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food‑handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Physical Requirements Spend time bending or twisting the body Spend time lifting heavy weight Spend time standing on feet for long hours Spend time using your hands to handle, control, or feel objects/tools Qualifications More than 1 year working in a fast‑paced, full‑service restaurant preferred Must be at least 18 years of age in order to work in the kitchen Must work a minimum of 3 shifts per week Must be a team player We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr