Restaurant Manager

Restaurant ManagerPeohe's, one of Coronado's premier waterfront dining destinations, is seeking an experienced Restaurant Manager to help lead our dynamic team. Located at the Coronado Ferry Landing, Peohe's is renowned for its fresh tropical seafood, innovative sushi creations, exceptional service, and breathtaking views of the San Diego skyline. This is an exciting opportunity for a hospitality leader who is passionate about delivering outstanding guest experiences while building a rewarding career in a refined, high-volume dining environment.Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid time offMonthly discretionary bonus potentialResponsibilities:Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleUtilizes leadership skills and motivates employees to ensure cost control and labor managementInspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulationsEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll recordsQualifications:At least 2+ years of upscale / fine dining restaurant management experienceExtensive front of house knowledge; Advanced knowledge of financial aspectsStrong interpersonal and conflict resolution skillsStable and progressive work history; Strong work ethicPay Range USD $75,000.00 - USD $85,000.00 /Yr.