Chef / Line Cook On Board - Los Angeles

Chef / Line Cook On BoardThe Chef/Line Cook is responsible for meal preparation in the kitchen on board our dining cars. The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepared in our kitchens. They must assist with loading/unloading, verification, handling and storage of all food and service products as well as cooking, plating, supplies, food prep, pantry, and providing to the servers all items on the current menu. They will wash any and all utensils, pots and pans, and will keep the entire lower level of the car clean. This position is 100% travel on board our trains with the possibility of working nights, weekends, and holidays.Essential Functions:Prepare full-course meals for Amtrak passengers.Assist with all phases of meal preparations.Wash all items used in the preparation of meals in compliance with FDA sanitation regulations and standards.Must complete all end-point duties.Minimum Qualifications:Previous work experience in a restaurant as a Chef/Line Cook.High School Diploma/GEDMust be able to lift up to 50lbs.Customer Service ExperienceThe hourly range during classroom training is $21/hour. The pay after classroom training is $30.29 / hour - $40.29 / hour (with opportunity for increases, as per the applicable collective bargaining agreement, after beginning employment).Health and Wellbeing Financial and Retirement Work and Family Life SupportHealth, Dental, and Vision Insurance 401K Rail Pass Privileges Wellness Programs Railroad Retirement Benefits Employee Assistance Program Medical Plan Opt-out Credit Life Insurance Commuter and Flexible Spending Accounts No-cost Personal Health Advocate No-cost Financial Advisor Session Fertility and Family Building Benefits Some benefits are subject to the collective bargaining agreement.