Line Cook for Michelin Starred Trained Chef Owned Concept

Job Description

Job Description

Line Cook for Michelin Starred Trained Chef Owned Concept

Arya Restaurant
Sherman Oaks, CA

This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' expectations the moment they walk through our doors! Opening alongside a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Joining our team is an opportunity to grow, learn, and be part of a winning team that considers our employees to be our greatest asset.

Responsibilities include:

• Prepare and cook menu items according to Arya recipes, standards, and presentation guidelines
• Read and follow tickets accurately during service
• Set up, stock, and maintain your station before, during, and after service
• Weigh, measure, cut, portion, and prepare ingredients according to recipe specifications
• Prepare meats, vegetables, sauces, marinades, rice, sides, and other menu items as directed
• Cook and plate dishes with attention to quality, timing, portioning, and presentation
• Follow prep lists and complete assigned prep tasks
• Maintain proper food rotation, labeling, dating, storage, and freshness standards
• Keep your workstation clean, organized, stocked, and sanitary throughout the shift
• Follow all food safety, handwashing, hygiene, allergy, and sanitation guidelines
• Operate kitchen equipment safely and properly
• Communicate food, supply, or equipment shortages to the Chef, Manager, or shift lead
• Assist with receiving and storing deliveries as needed
• Restock or break down your station depending on the shift
• Communicate clearly with the next shift or team members as needed
• Help maintain a safe, clean, and efficient kitchen environment
• Support other kitchen team members when needed

Qualifications:

• Previous line cook or restaurant kitchen experience preferred
• Persian, Mediterranean, Middle Eastern, steakhouse, grill, or high-volume restaurant experience is a plus
• Ability to work quickly and with a strong sense of urgency
• Ability to follow recipes, directions, tickets, and kitchen standards
• Strong attention to detail and consistency
• Comfortable working in a fast-paced restaurant environment
• Reliable, punctual, and professional
• Positive attitude and willingness to work as part of a team
• Able to stay organized and focused under pressure
• Able to stand for long periods of time
• Able to bend, lift, carry, push, and move items as needed
• Comfortable lifting up to 50 lbs when necessary
• Must be available to work evenings, weekends, and holidays
• California Food Handler Card, Workplace Violence Certification, Sexual Harrasment Trained. 

What success looks like:

• Your station is stocked, clean, organized, and ready before service
• Food is prepared consistently and according to Shiraz standards
• Orders are completed accurately, efficiently, and on time
• Plates are presented with care and attention to detail
• Food safety and sanitation standards are consistently followed
• You communicate clearly with the kitchen team and management
• You work with urgency, pride, and a team-first attitude

Compensation & Perks:

• Pay negotiable based on experience and skill level
• Receives Tips 
• Family meal available during eligible shifts

About Arya Restaurant:

Founded in 2026, Arya Restaurant is a chef driven and owned Mediterranean restaurant rooted in hospitality, tradition, and community. 

We take pride in creating a welcoming experience for our guests and a respectful, team-focused environment for our staff.