Floor Manager

Floor Manager

Xiquet (pronounced *chee-KETT*) by internationally award-winning Chef Danny Lledó earned its MICHELIN Star in 2021—just one year after opening its intimate dining room in Glover Park—and has retained the distinction every year since. Recognized among the finest restaurants in Washington, DC, Xiquet showcases modern Spanish cuisine inspired by the flavors and traditions of Valencia, paired with warm Mediterranean hospitality. Guests experience a thoughtfully curated 10-course tasting menu that begins with vibrant aperitivos and tells the story of Valencia through Chef Danny's perspective. Every course is prepared in our stunning glass-enclosed wood-fire kitchen, creating an immersive dining experience unlike any other in the city. The evening concludes in our elegant mezzanine lounge, where guests enjoy after-dinner cocktails, digestifs, and thoughtful petit fours. Join one of North America's most celebrated Spanish restaurant teams. At Xiquet, you'll engage with curious, well-traveled guests who value exceptional cuisine, wine, and genuine hospitality. We believe in quality over quantity, allowing our team to focus on creating unforgettable experiences rather than simply turning tables.

The Position

We are seeking an experienced hospitality leader who understands what it takes to execute Michelin-level service every night. As Floor Manager, you will lead the dining room with confidence, humility, and precision while ensuring every guest receives an exceptional and memorable experience. You will oversee nightly service, coach and develop the front-of-house team, maintain our exacting standards, and foster a culture of professionalism, accountability, and genuine hospitality. The ideal candidate remains calm under pressure, has exceptional attention to detail, and leads by example. They understand that the final guest deserves the same flawless experience as the first and recognize that true luxury hospitality is built through consistency, anticipation, and thoughtful execution. This position is highly hands-on. You should be equally comfortable leading a pre-service meeting, assisting with wine service, touching tables, coaching staff in real time, and stepping in wherever needed to ensure a seamless guest experience.

Qualifications

Minimum of 2 years leading service as a Captain, Floor Manager, Assistant Manager, or higher in a Michelin-starred restaurant (required). 5+ years of progressive fine dining experience. Proven leadership experience in luxury hospitality. Strong knowledge of classical fine dining service. Excellent wine knowledge and confidence discussing pairings with guests. Working knowledge of spirits, cocktails, and after-dinner service. Exceptional communication and interpersonal skills. Ability to coach, mentor, and develop hospitality professionals. Outstanding organizational skills with meticulous attention to detail. Calm, decisive, and composed in high-pressure environments. Ability to lift up to 40 pounds and remain on your feet for extended periods.

Compensation & Benefits

Compensation: Salary ($70,000.00 - $75,000.00) Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

What We Value

At Xiquet, hospitality comes first. We believe technical excellence can be taught, but kindness, humility, curiosity, and integrity are essential. If you're passionate about developing people, creating extraordinary guest experiences, and leading at one of Washington's premier Michelin-starred restaurants, we'd love to meet you.