Senior Living Sous Chef - Lead Kitchen for Residents
$23 - $25 per hourOakmont Senior Living
Oakmont Senior Living is seeking a Sous Chef for Ivy Park at Hayward, California. This role involves ensuring a high-quality dining experience for residents and preparing meals that are appealing and nutritious. Responsibilities include meal planning, food safety, and acting as Department Manager when required. A high school diploma and some culinary experience are preferred. The position offers flexibility with shifts from Sunday to Thursday, 9 am to 5:30 pm, and a pay range of $23-$25 per hour. #J-18808-Ljbffr Oakmont Senior Living
Vacancy posted 4 days ago
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