Sanitation Team Member

Overnight Sanitation TeamThe overnight sanitation staff is responsible for maintaining cleanliness and sanitation standards for the entire bakery. This position primarily involves cleaning and sanitizing all the bakery facilities after the baking day is completed. This includes mopping, floor scrubbing, cleaning equipment, walls, ceilings, bathrooms, staff facilities, and dishes.Duties and Responsibilities:Knowledge of proper cleaning and use of bakery appliances, tools, sinks, dishwashers, surfaces, and dishes.Maintain a neat and clean production bakery at the end of each day, ensuring a safe and properly clean and sanitized environment is maintained for the following day's operations.Assist dish team with sanitation duties where needed, covering for breaks and absences.Sort and rinse dirty bread racks, trays, baking pans and other bakery smallwares and place them in racks to send through dish machineWash pots, pans and trays by hand as neededRemove trash from facility and surrounding area to dumpsterAll other duties as assigned by bakery supervisors or managers.Knowledge, skills and abilities:Demonstrates independence and a strong work ethicEnergetic, self-motivated, and inspires others through a positive attitude and proactive approachKnowledgeable in proper sanitation practices and serves as a role model for maintaining food safety and cleanliness standardsMaintains a neat, clean, and organized workspace; pays close attention to detailExhibits leadership qualities through integrity, teamwork, and a commitment to excellence in all tasks.Multilingual - Spanish & English, preferred.Education: High school diploma or equivalent preferred. ServSafe Certification a plus.Physical Requirements:Must be able to lift 50 lbs or more continuously throughout the day.Constant standing and walking for up to 8 hours a day.Occasional stooping, kneeling, pushing, pulling, and lifting or carrying up to 50 lbs+.Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.Availability musts include: Weekends & Holidays Overnight Shift: 5pm - 3am Shift Length: 4 hrs, 6 hrs, or 8 hrs Reliable Attendance is Mandatory Part-Time and Full-Time Positions Available Part-Time = 20 - 30 hours/week Full-Time = 35 - 40 hours/week