Beverage Inventory Specialist- Four day work week

Responsibilities and Duties Beverage inventory specialists travel to bars & restaurants to perform audits of alcohol inventory which can include lifting and weighing kegs (up to 100 lbs at a time), weighing liquor bottles, and providing reporting on audits. Typical work hours are Monday–Thursday 5:00 a.m. to 9:00/10:00 a.m. We are flexible with scheduling for part‑time employees and guarantee at least 15 hours a week with commission on referrals of clients. Qualifications Must be at least 21 years of age Have a valid driver's license Own transportation Able to lift 100+ lbs Hands‑on quick learner Detail oriented Self‑driven and trusted to work independently No previous experience is required as we provide training. Benefits Paid training and all the tools and resources you'll need to be successful Performance reviews with pay increases Growth opportunities Access to a direct Primary Care doctor's office Job Type Part‑time positions available! Starting Salary: Starting at $18.00/hour with potential for a merit‑based pay increase after a 90‑day review Education High school or equivalent #J-18808-Ljbffr