Restaurant Bartender

Restaurant BartenderWelcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant's standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills.Core Job Responsibilities & DutiesGreets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestionsAttend to guests' needs promptly, ensuring exceptional service throughout their dining experienceAlways maintain a professional and friendly attitude while attending to guests' needsDemonstrate a strong knowledge of the restaurant's beverage offerings, including wines, beer selections, and specialty cocktailsTake drink orders from guests and accurately enter them into the POS systemPrepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits.Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparationEnsure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beveragesUnderstand and apply mixology techniques to create unique and innovative cocktailsProvide detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant's offeringsActively promote and upsell premium beverages, specialty cocktails, and wine pairingsStay updated on current beverage trends, mixology techniques, and industry developmentsMaintain a comprehensive understanding of the restaurant's wine list, including varietals, regions, and food pairingContinuously expand knowledge of spirits, liqueurs, and other alcoholic beveragesMaximize revenue by effectively managing pour costs, portion control, and minimizing wasteMonitor and manage inventory levels of beverages, ingredients, and suppliesProperly handle and store beverage stock, maintaining freshness, quality, and organizationEnsure bar area is clean, organized, and properly stocked at all timesAdhere to sanitary and safety regulations, maintaining cleanliness and hygiene standardsClean and polish glassware, bar utensils and equipmentPerform routine maintenance tasks on bar equipment as required by restaurant standardsProvide guidance and training to other staff members on beverage knowledge and service techniquesPerform other duties as assigned by supervisor and/or managementQualification Standards & Company RequirementsExcellent communication and interpersonal skillsExcellent organizational and time management skillsAbility to work independently and as a team in a fast-paced environmentProven experience as a bartender in a fine dining or upscale restaurantExtensive knowledge of mixology, wine, beer and spiritsMust have a flexible work schedule*Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors*