Food Service Manager 3

Role Overview Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta , a showcase campus account. This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance. As the Food Service Manager 3 , you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion Sodexo standards, foster a positive and engaged team culture, and contribute to overall account profitability through strong execution and effective use of Sodexo programs and systems. What You’ll Do Maintain and develop strong client relationships to drive satisfaction and partnership. Oversee daily front‑of‑house and back‑of‑house operations, ensuring quality, consistency, and efficiency. Assign, prioritize, and delegate work activities while monitoring operating standards and performance. Ensure a safe and compliant work environment through strong safety and sanitation practices. Utilize Sodexo resources, programs, and systems to meet regulatory requirements and support operational excellence. Manage, coach, and develop employees by providing clear, positive, and constructive feedback. Support revenue growth and operating profit through effective execution of Sodexo programs and service strategies. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Experience managing food service operations in a high-volume or multi-concept environment. Strong leadership skills with the ability to motivate, mentor, and develop diverse teams. Proven track record of delivering excellent customer service and building client partnerships. Knowledge of food safety, sanitation standards, and compliance requirements. Strong organizational skills with the ability to balance shifting priorities. Commitment to maintaining a safe workplace and upholding Sodexo standards. Qualifications & Requirements Minimum education requirement: Associate's Degree or equivalent experience. Minimum management experience: 2 years. Minimum functional experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Equal Employment Opportunity Statement We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or other characteristics protected by applicable federal, state, or local law. #J-18808-Ljbffr