Pastry Cook
B. F. Saul Company Hospitality Group
The Hay-Adams in Washington, DC is seeking a Pastry Cook to join our iconic luxury hotel team. You will prepare menu items following recipes, maintain sanitation standards, and collaborate with the Pastry and Executive Chef to deliver exceptional desserts for dining room, catering, and events. Ideal candidates have 1–2 years of pastry experience in hotels of similar style, a high school diploma or equivalent, a food handling certificate, and a strong commitment to teamwork and quality. #J-18808-Ljbffr
Vacancy posted 1 day ago
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