Line Cook

Job Description

Job Description

The line cook provides exceptional customer service by preparing and serving orders from our pre-prepared food. The line cook takes orders from our customers and is very agile guaranteeing our excellent service. Additionally, he/she learns how to prepare different types of Mexican cuisine items, while interacting and becoming an essential team player.

Essential Responsibilities:

• Prepares Mexican food utilizing standardized procedures and recipes by specs.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or
• serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature, by regulating ovens, grilles, and broilers.
• Works 90% of the time in our flat top to ensure quality and consistency of our recipes.
• Portion, arrange, and garnish food, and serve food to patrons.
• Assist other cooks during rush hour or emergencies
• Provide excellent customer service to all patrons.
• Works with pre-determined systems in place, such as responsibilities, preparation lists specific to the assigned station.
• Maintains safety and sanitation of all cooking areas, and workspaces.
• Supports opening and closing duties including but not limited to: Cleaning equipment, facilities, and the kitchen area.
• Other duties as assigned by supervisor.