Sous Chef

Sous Chef OpportunityLucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe.Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.A Sous Chef's Day-To-DayAdhere to the company's mandated F&B menu and purchasing programsMaintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessaryWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volumePartner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all foodAssist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation auditsProactively ensures that a clean, safe environment is maintained at all times.Report critical issues to General Manager ASAP.What It TakesMinimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is requiredExperience preparing catered events and presenting foods for special events desirableRelevant experience or equivalent combination of education and experience is also acceptable.Current ServSafe certification required.Perks (More Reasons You'll Love Your Job)Free Bowling$1 Arcade Play20% off Events50% off Food & BeveragesWeekly PayWork Environment/Physical Demands:Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.