Creative Sous Chef: Lead Line & Plating Excellence
$80k - $82kRestaurant Associates
Restaurant Associates is seeking a Sous Chef for their Seattle facility. This role involves managing the Culinary Department, collaborating with the Executive Chef on menu development, and overseeing food preparation and service. Candidates should have culinary management experience, with a strong emphasis on cost control and food safety knowledge. The salary range is $80,000 - $82,000, with full-time benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 4 days ago
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