Head Bartender

Bartender — Blackstones Steakhouse Stamford, CT

Blackstones Steakhouse in downtown Stamford is seeking a skilled, passionate Bartender to join us as we enter an exciting new chapter.

We're an established steakhouse preparing for a major transformation: later this year we'll be renovating and rebranding into a more sophisticated, upscale steakhouse concept. Our bar program is at the heart of that vision, built around unique, house-created cocktails using classic technique, a thoughtful global wine list filled with wines with a sense of place, and a deep selection of boutique whiskies focused on Japan, Bourbon, and Scotch.

You'll also have the rare opportunity to learn directly from a Master Sommelier, one of roughly 280 worldwide, sharpening your wine and beverage expertise in a way few bar roles can offer. We're looking for someone who takes craft seriously, loves guiding guests through a great list, and is excited to help build a bar program worth traveling for.

What you'll do

• Craft our house cocktails to exacting standards using classic technique, balance, and consistency
• Contribute ideas to an evolving, in-house cocktail menu
• Guide guests through our wine and whisky selections with knowledge and genuine enthusiasm
• Deliver warm, polished, attentive service at the bar and to the dining room
• Maintain a clean, organized, well-stocked bar
• Manage accurate pours, ringing in checks correctly, and responsible alcohol service
• Support inventory, ordering input, and par levels for spirits, wine, and bar product

What we're looking for

• 2+ years of bartending experience, ideally in an upscale, craft-focused, or fine-dining setting
• Strong command of classic cocktail technique and a real passion for the craft
• Working knowledge of wine, with the ability to speak to regions, styles, and sense of place
• Genuine interest in whisky, particularly Japanese, Bourbon, and Scotch
• Excellent presentation and communication, with a warm, confident presence behind the bar
• Speed, accuracy, and composure during high-volume service
• Comfort with POS systems and responsible service practices
• Availability for evenings, weekends, and holidays

Major pluses

• Formal beverage education or certification (WSET, Court of Master Sommeliers, BAR, or similar)
• Experience developing or running a craft cocktail program
• Deep whisky or spirits knowledge

Why Blackstones Join an established steakhouse on the cusp of a major transformation, with the chance to help shape a serious, craft-driven bar program from the ground up.

Compensation Competitive hourly rate plus tips, with strong earning potential as we grow the bar program and rebrand into an upscale concept.

To apply, send your resume and a brief note about your background behind the bar to View email address on culinaryagents.com.