Creative Sous Chef: Lead Kitchen Operations & Menus
$80k - $82kSenior Dining Association
Senior Dining Association Inc. in Naples, FL is seeking an experienced Sous Chef to assist the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality dishes and supervising kitchen staff. The role offers a competitive salary range of $80,000 - $82,000 and involves collaborating on menu development and ensuring cost-effective practices. The ideal candidate will have a Bachelor's or Associate's degree in Culinary Arts and 3-5 years of culinary experience, along with strong leadership skills and the ability to thrive in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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