Bartender

Job Description

Job Description

Job Title: Bartender

Company: V&E Hospitality Group

Job Type: Full-Time/Part-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service.

Position Overview:

V&E Hospitality Group is looking for talented and passionate individuals to join our team as Bartenders. The Bartender is a key member of our service team responsible for crafting and serving high-quality beverages, providing excellent customer service, and creating a welcoming atmosphere for our guests. If you are a skilled mixologist with a passion for hospitality, we encourage you to apply.

Key Responsibilities:

1. Beverage Preparation: Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks, with precision and creativity.
2. Guest Interaction: Greet guests warmly, take drink orders, and engage in friendly conversations. Provide recommendations and ensure guests have an enjoyable experience.
3. Mixology: Create and innovate cocktails while following established recipes and maintaining consistency in presentation and taste.
4. Bar Organization: Maintain a clean and organized bar area, including the proper storage and labeling of all ingredients, garnishes, glassware, and bar tools.
5. Inventory Management: Monitor and track inventory levels, order supplies as needed, and manage the rotation of perishable items to minimize waste.
6. Cash Handling: Process guest payments accurately, handle cash responsibly, and provide change or receipts as required.
7. Safety and Compliance: Adhere to all relevant alcohol laws and safety regulations, including checking identification to verify the legal drinking age and refusing service to intoxicated guests.
8. Teamwork: Collaborate with servers, bussers, and kitchen staff to ensure efficient and seamless service. Support colleagues during busy periods.

Qualifications:

• Previous bartending experience in a high-volume bar or restaurant is preferred but not required.
• Strong knowledge of mixology, cocktail preparation, and bar equipment.
• Excellent customer service and interpersonal skills.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Positive attitude and a commitment to providing exceptional service.
• Knowledge of liquor laws and responsible alcohol service.
• Availability to work evenings, weekends, and holidays as needed.

Physical qualifications:

·       Ability to move throughout the dining room effectively.

·       Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.

·       Ability to perform reaching and stooping motions.

Benefits:

• Competitive hourly wage plus tips.
• Opportunities for career advancement within V&E Hospitality Group.
• Employee discounts on food and beverages.
• A positive and dynamic work environment.
• Training and development opportunities.
• Health, vision, and dental benefits

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.