Catering Manager

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont! We are looking for a Catering Manager to join our team! The Catering Manager coordinates and communicates details for sales groups, weddings, and social events, regarding hotel guestrooms, catering services, food and beverage, and banquet facilities, while maximizing total rooms, food, beverage, and meeting room rental revenues and profits, and ensuring guest satisfaction. The ideal candidate thrives in a fast‑paced environment, builds strong relationships with clients and internal teams, and ensures every event is executed flawlessly. The Perks (vary by hours committed) Paid Time Off Health Benefits – after 30 days Winter – Ski Pass to Stowe Mountain Resort Summer – Golf Membership to Stowe Country Club Complimentary and discounted stays at Hyatt Hotels worldwide Onsite Fitness Membership Employee discounts at the Spa & Restaurant Outlets 401(k) Matching And much more! Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world‑class breweries and small farms; a great place to play during your time off or to raise an active family. Pay Range $67,000 - $73,000 per year. Qualifications College degree in hospitality, business, or a related field, or the equivalent combination of education and work experience. A minimum of two years in sales or event management with one year in F&B or luxury hospitality related work experience. Strong communication skills to collaborate with clients and internal departments. Highly organized, detail‑oriented, and capable of managing multiple tasks under pressure. Prior experience in high‑volume and luxury environments. Flexible schedule with the ability to work nights, weekends and/or holidays as the business requires. Ability to work in a fast‑paced environment. Ability to occasionally assist in breaking down to set up banquet space, or assist in food service as needed, requiring lifting of up to 50 pounds. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better. We welcome you: All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr