Alpine Lodge Restaurant Manager - Guest Experience Leader
$60k - $70kDestination by Hyatt
Destination by Hyatt is seeking a Restaurant Manager in Stowe, Vermont, responsible for overseeing daily operations at Tipsy Trout & Alpine Hall. The role involves training staff to ensure exceptional guest service, managing schedules and payroll, and ensuring high cleanliness standards. Candidates should have a high school diploma (college preferred) and 1-2 years of management experience. Benefits include competitive pay ($60k-$70k) and perks like ski passes and discounted stays at Hyatt hotels. #J-18808-Ljbffr Destination by Hyatt
Vacancy posted 16 hours ago
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