Cook

About Us: Franklin Spa is not just a breakfast diner; it's an institution with a rich history spanning over 140 years. Under new ownership, we've embraced our legacy while infusing modern efficiency and employee-first values into every aspect of our operations. We're situated at the heart of a bustling tourist location, offering a fast-paced and dynamic work environment. As we prepare for the summer rush, we're looking for passionate individuals to join our dedicated team. Why Franklin Spa? Earning Potential : Competitive tipped wages in a busy tourist location. Our servers enjoy substantial earnings, especially during the bustling summer months. Comprehensive Benefits : Including health, dental, and vision insurance, plus a 401(k) plan. Work-Life Balance : Enjoy flexible morning schedules, allowing for a second job or personal time in the evenings. Professional Development : While you'll specialize as a server, we provide cross-training to understand the full scope of our operations, ensuring a well-rounded team. We offer paid onboarding & training. Culture and Values : A supportive, hard-working environment where employees and their well-being come first. We’re Seeking: Passionate Servers : Individuals with a genuine enthusiasm for creating memorable dining experiences and a knack for exceptional service. Team Contributors : Those who are eager to support their colleagues and contribute to a positive workplace. Eager Learners : Willingness to embrace cross-training for an overarching understanding of the diner's operations, though your primary role will be as a server. Dedicated Professionals : Servers who are ready for a busy season, looking to maximize their earning potential. Long-Term Fit : Individuals seeking more than just a summer job but a place to grow and thrive. Cook Responsibilities: Efficiently prepare and cook a variety of dishes in accordance with Franklin Spa's menu, maintaining high standards of quality and taste. Work under the guidance of the kitchen manager to learn and perfect recipes and kitchen procedures. Maintain a clean and orderly kitchen by following sanitation and safety standards. Assist in inventory management and the proper storage of food supplies to ensure freshness and reduce waste. Contribute to a positive, collaborative kitchen environment, supporting teammates and participating in a culture of learning and respect. Quickly adapt to diner volume fluctuations and prioritize tasks accordingly to maintain service speed and quality. Offer feedback on menu items and contribute ideas to improve kitchen operations or dishes, demonstrating a proactive attitude towards continuous improvement. Cook Requirements: Some background in a restaurant or kitchen environment preferred, but not mandatory. A strong work ethic and a genuine willingness to learn new skills and techniques. Ability to thrive in a fast-paced environment and work well under pressure. Good communication skills, with the ability to work effectively as part of a team. Openness to feedback and dedication to personal and professional growth. Flexibility to work different shifts, including early mornings, weekends, and holidays, as needed by the diner. A positive attitude and commitment to providing high-quality dishes that contribute to an exceptional dining experience for our customers. What We Offer: On-the-job training for those new to the kitchen or looking to refine their culinary skills. A supportive, dynamic team environment where your contributions are valued and encouraged. The opportunity to grow and take on new challenges within the diner. Competitive wages and benefits, acknowledging your role in our success, especially during our busy summer months. #J-18808-Ljbffr