Busser- Rock&Reilly's

Rock & Reilly's Team Member Opportunity

Whiskey. Pub fare. Rock and roll. Debauchery. At Rock & Reilly's, we believe there's a little bit of Irish in all of us, and that's something to celebrate. You'll find the largest selection of Irish whiskeys in Los Angeles, traditional pub fare with a fresh approach and roaring rock and roll every night of the week. And with a prime location at the heart of the world-famous Sunset Strip, you'll always find an excuse to keep the party going. So bring your appetite, your friends and your favorite Irish toast and let's drink to the nights you probably won't remember with new friends you definitely won't forget.

Our Busser/Barbacks play an important role in our daily operations by ensuring our dining room, bar, lobby, and service areas are clean, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh!

Reasonable Accommodations Statement: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s):

• Wipe tables and seats with dampened cloths, and replace dirty tablecloths.
• Set tables with clean linens, condiments, and other supplies.
• Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
• Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate customer service.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays.
• Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
• Locate items requested by customers.
• Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
• Serve food to customers when waiters and waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors.
• Bus and set tables with speed and efficiency.

Qualifications Competency Statement(s):

• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
• Friendly - Ability to exhibit a cheerful demeanor toward others.
• Guest Oriented - Ability to take care of the guests' needs while following company procedures.

Skills, Abilities & Experience:

• Education: None
• Experience: None
• Computer Skills:
• Certificates & Licenses: