Kitchen Manager

Tostada Regia

Houston, TX

REQUISITOS:

EXPERIENCIA EN COCINA MINIMA DE 2 AÑOS

SABER LEER, ESCRIBIR Y HACER OPERACIONES MATEMATICAS

HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE

CONOCER Y SABER EJECUTAR CADA UNO DE LOS PUESTOS DE COCINA DE TOSTADA REGIA

TENER HABILIDADES DE ORGANIZACION Y DIRECCION DE PERSONAL

TENER HABILIDAD PARA TRABAJAR EN EQUIPO

MANTENER EXCELENTE HIGIENE PERSONAL

RESPONSABILIDADES DEL ENCARGADO DE COCINA:

SE ASEGURA DE CONTAR CON EL PERSONAL NECESARIO PARA QUE LA COMIDA SE PREPARE RAPIDAMENTE Y CON CALIDAD.

REVISA LOS HORARIOS Y SE ASEGURA DE QUE LA GENTE QUE ESTA CITADA A TRABAJAR SEA LA SUFICIENTE
BUSCA SUSTITUTOS CUANDO ALGUN EMPLEADO VA A FALTAR. FALTA O ESTA AUSENTE
SOLICITA AL GERENTE QUE SE CONTRATE MAS PERSONAL EN CASO DE QUE SEA NECESARIO

SE ASEGURA DE QUE TODO EL PERSONAL DE COCINA ESTE BIEN CAPACITADO PARA ELLOS PUEDAN TRABAJAR CON CALIDAD

SE ASEGURA DE QUE EL PERSONAL RECIEN CONTRATADO RECIBA SU ENTRENAMIENTO EN FORMA COMPLETA
OBSERVA COMO TRABAJA EL PERSONAL Y LOS CORRIGE DE ACUERDO A NECESIDADES
ENTRENA AL PERSONAL SEGÚN NECESIDAES

EXIGE AL PERSONAL DE COCINA QUE CADA QUIEN CUMPLA CON SUS RESPONSABILIDADES

CORRIGE AL PERSONAL SEGÚN NECESIDADES
SOLICITA A GERENTE QUE SE DESPIDA A ALGUIEN SI ASI SE AMERITA

SE ASEGURA DE QUE NO FALTEN INGREDIENTES PARA PREPARAR LOS ALIMENTOS

REVISA LOS NIVELES DE INVENTARIO EN FORMA DIARIA
REALIZA ORDENES DE COMPRA

SE ASEGURA DE QUE LOS INGREDIENTES CUMPLAN CON LOS ESTANDARES DE CALIDAD REQUERIDOS POR TOSTADA REGIA

REVISA LA CALIDAD DE LOS ALIMENTOS QUE LOS PROVEEDORES SURTEN
REVISA LAS ETIQUETAS DE LOS ALIMENTOS ASEGURANDOSE DE QUE SON DE RECIENTE ELABORACION
SE ASEGURA QUE SE RESPETE EL PRINCIPIO PRIMERAS ENTRADAS PRIMERAS SALIDAS
SE ASEGURA DE QUE LOS ALIMENTOS MANTENGAN LA TEMPERATURA CORRECTA

EJECUTA PUESTOS DE COCINA SEGÚN NECESDIDADES
APOYA A GERENTE DE SUCURSAL SEGÚN NECESIDADES

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Vacancy posted 3 days ago

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