Kitchen Manager
Tostada Regia
REQUISITOS: EXPERIENCIA EN COCINA MINIMA DE 2 AÑOS SABER LEER, ESCRIBIR Y HACER OPERACIONES MATEMATICAS HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE CONOCER Y SABER EJECUTAR CADA UNO DE LOS PUESTOS DE COCINA DE TOSTADA REGIA TENER HABILIDADES DE ORGANIZACION Y DIRECCION DE PERSONAL TENER HABILIDAD PARA TRABAJAR EN EQUIPO MANTENER EXCELENTE HIGIENE PERSONAL RESPONSABILIDADES DEL ENCARGADO DE COCINA:
- SE ASEGURA DE CONTAR CON EL PERSONAL NECESARIO PARA QUE LA COMIDA SE PREPARE RAPIDAMENTE Y CON CALIDAD.
- REVISA LOS HORARIOS Y SE ASEGURA DE QUE LA GENTE QUE ESTA CITADA A TRABAJAR SEA LA SUFICIENTE
- BUSCA SUSTITUTOS CUANDO ALGUN EMPLEADO VA A FALTAR. FALTA O ESTA AUSENTE
- SOLICITA AL GERENTE QUE SE CONTRATE MAS PERSONAL EN CASO DE QUE SEA NECESARIO
- SE ASEGURA DE QUE TODO EL PERSONAL DE COCINA ESTE BIEN CAPACITADO PARA ELLOS PUEDAN TRABAJAR CON CALIDAD
- SE ASEGURA DE QUE EL PERSONAL RECIEN CONTRATADO RECIBA SU ENTRENAMIENTO EN FORMA COMPLETA
- OBSERVA COMO TRABAJA EL PERSONAL Y LOS CORRIGE DE ACUERDO A NECESIDADES
- ENTRENA AL PERSONAL SEGÚN NECESIDAES
- EXIGE AL PERSONAL DE COCINA QUE CADA QUIEN CUMPLA CON SUS RESPONSABILIDADES
- CORRIGE AL PERSONAL SEGÚN NECESIDADES
- SOLICITA A GERENTE QUE SE DESPIDA A ALGUIEN SI ASI SE AMERITA
- SE ASEGURA DE QUE NO FALTEN INGREDIENTES PARA PREPARAR LOS ALIMENTOS
- REVISA LOS NIVELES DE INVENTARIO EN FORMA DIARIA
- REALIZA ORDENES DE COMPRA
- SE ASEGURA DE QUE LOS INGREDIENTES CUMPLAN CON LOS ESTANDARES DE CALIDAD REQUERIDOS POR TOSTADA REGIA
- REVISA LA CALIDAD DE LOS ALIMENTOS QUE LOS PROVEEDORES SURTEN
- REVISA LAS ETIQUETAS DE LOS ALIMENTOS ASEGURANDOSE DE QUE SON DE RECIENTE ELABORACION
- SE ASEGURA QUE SE RESPETE EL PRINCIPIO PRIMERAS ENTRADAS PRIMERAS SALIDAS
- SE ASEGURA DE QUE LOS ALIMENTOS MANTENGAN LA TEMPERATURA CORRECTA
- EJECUTA PUESTOS DE COCINA SEGÚN NECESDIDADES
- APOYA A GERENTE DE SUCURSAL SEGÚN NECESIDADES
Vacancy posted 2 days ago
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