KITCHEN MANAGER
Compass Group USA
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Kitchen Manager , you will be responsible for the successful operation of the Culinary Department for the United Club at IAH Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities Associates at Flik Hospitality are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. Flik Hospitality Group #J-18808-Ljbffr
$60k
...Preferred fine dining restaurant experience. Major duties and responsibilities: Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Ability to bend, stand, and stoop for long periods of time, and working long hours in...SuggestedFull time- ...Lovam Management Group has multiple locations of Franchise concepts in Houston. We have RAKKAN Ramen, Pokeworks and upcoming WATAMI Japanese BBQ. We're seeking an experienced Kitchen Manager with deep expertise in Japanese cuisine to lead our culinary operations. This...SuggestedFull time
- ...This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan... ...members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the...SuggestedWeekly payWork at officeShift workNight shift
$55k - $65k
...We are searching for a driven, high-energy Kitchen Manager to join an exciting upscale/fine dining culinary team that is passionate about excellence, innovation, and winning every day. This is NOT a corporate chain environment. This ownership group thrives on creativity...SuggestedFlexible hours- ...Job Summary Kitchen Managers own every aspect of their restaurant's kitchen operations. They uphold promises to their Team, their Guests, and the Business. Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to...SuggestedCasual workWork at officeShift work
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- ...is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing...Casual workLocal areaRelocationFlexible hoursShift work
$60k - $80k
...Kitchen Manager Salary: $60,000-$80,000 + Bonus We are looking for an experienced, hands-on Kitchen Manager to join a high-volume, energetic restaurant concept. This is a great opportunity for a strong BOH leader who knows how to run a busy kitchen,...Shift workNight shiftWeekend work$13k
...Kitchen Manager Lead the Kitchen. Develop the Team. Deliver Great Pizza. At Via 313 Pizzeria, we believe great pizza starts with great people. We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional...Flexible hoursShift work- ...the community’s policy and vision. * Develop new and appealing dishes for residents. * Establish work schedules and organize the kitchen to ensure efficient and excellent task completion. * Prepare high-quality dishes that adhere to the established menu and standards...Full timeWeekend work
$45k - $70k
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- Job Description Job Description REQUISITOS: EXPERIENCIA EN COCINA MINIMA DE 2 AÑOS SABER LEER, ESCRIBIR Y HACER OPERACIONES MATEMATICAS HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE CONOCER Y SABER EJECUTAR...
$47k - $52k
...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Kitchen Manager, you will be responsible for the successful operation of the Culinary Department for the United Club at IAH Airport. You will...Hourly payWork at officeLocal areaRemote workFlexible hours$18 - $22 per hour
...Job Description Job Description Quotes Willowbrook is searching for a dedicated full-time Kitchen Manager to join our culinary team in Houston, TX. WHAT'S IN IT FOR YOU? This full-time food service opportunity offers a competitive pay range of $18 to $22 per...Hourly payFull timeCasual workStart working todayShift work- Job Description Job Description Seeking Kitchen Manager with experience in scheduling, purchasing, plate costing and recipe standardization. Must be English/Spanish Bilingual, and proficient with Excel/GoogleSheets.
- ...workstations and equipment. Cleanliness and Organization: Keep the kitchen area clean, organized, and properly stocked at all times.... ..., modifications, and allergen considerations. Inventory Management: Assist in monitoring inventory levels of food supplies and...Full timeMonday to FridayShift workNight shiftWeekend work
$14 per hour
...Job Description Job Description KNOWLEDGE: Knowledge of foodservice kitchen management COMPENSATION: Starting wage $14 - negotiable based on experience. ROLE RESPONSIBILITES AND DUTIES: Maintain cleanliness of back of house (BOH) Set up a weekly and monthly...Shift workNight shift- Production LeadResponsibilitiesJob Summary Key Responsibilities & Essential Functions:• Works under minimal supervision.• Duties are varied and moderately complex.• Applies advanced skills in area of specialization.• May adapt procedures, techniques, tools, materials and...Full timeWork experience placementCasual workShift work
$40 per hour
...Ensure accurate use of bar equipment, POS systems (if applicable), and venue procedures during events Communicate clearly with event management, coordinators, and venue leadership to ensure seamless service execution Secure and properly close down bar areas at the end of...Hourly payContract workShift workWeekend workAfternoon shift- ...Kitchen Supervisor Blossom Hotel is Houston's newest and most distinctive luxury destination for business and leisure. Located steps... ...properties worldwide Hotel room discounts with our Crescent managed properties across North America for you and your family members...WorldwideFlexible hoursShift workDay shiftAfternoon shift
$45 per hour
...Description The kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food safety and quality standards. They act as the vital link between line cooks and the executive chef or management, balancing staff scheduling, inventory...- ...areas. • Utilize a hands-on approach to training and developing kitchen staff. • Ability to instill safety and sanitation habits in... ...area at all times. • Complete other tasks as assigned by management. Qualifications: • Required to have at least 5 years culinary...Flexible hours
$19 - $22 per hour
...The kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food safety and quality standards. They act as the vital link between line cooks and the executive chef or management, balancing staff scheduling, inventory control, and seamless...Hourly payLocal area$18 per hour
...directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend workDay shift- ...standards. Reporting Structure Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant... ..., Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food...Full timeTemporary workPart timeShift workDay shiftAfternoon shift
- ...FOH Supervisor The FOH Supervisor is responsible for how the front-of-house is ran working closely with the General Manager. The ideal team member is dedicated to their fellow team members and to the guests we serve. We believe that each and every guest experience is...Hourly payLocal areaFlexible hoursShift workNight shiftDay shiftAfternoon shift
- ...Chef de Cuisine Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional... ...Chef de Cuisine who is responsible for overseeing daily kitchen operations while ensuring exceptional food quality, consistency...Local areaShift workWeekend workAfternoon shift
$74k - $80k
...eating and you love to make people smile, this is the place for you. What you'll do: Must have 5+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision...Immediate startRelocation packageShift work- ...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized... ...the day-to-day operation. * Work closely with the storeroom manager and food and beverage controller to establish and maintain...Flexible hoursAfternoon shiftEarly shift
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