Senior Kitchen Lead for Banquets & A La Carte
Royal Oaks Country Club Houston
Royal Oaks Country Club Houston is seeking a seasoned culinary leader to supervise food production across outlets, banquets, and club events. You will assist the Executive Chef and Executive Sous Chef, ensuring quality and cost standards are met while guiding the kitchen team. Responsibilities include supervising daily prep, inventory, cost controls, training, sanitation, menu planning, and peak-time expediting to deliver exceptional dining experiences for members and guests. #J-18808-Ljbffr Royal Oaks Country Club Houston
Vacancy posted 3 days ago
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