Luxury Kitchen Lead & Team Mentor
Crescent Hotels & Resorts
The Sous Chef at Crescent Hotels & Resorts' Curio Collection by Hilton property is a hands-on culinary leader who will support the Executive Chef in daily operations, ensuring exceptional food quality, presentation, and sanitation. You will supervise kitchen staff, manage food production, oversee kitchen organization, and contribute to training, scheduling, inventory, and cost containment to deliver elevated experiences for guests and events. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 2 days ago
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