Dietitian

Roscoe Rehabilitation and Nursing Center
420 ROCKLAND ROAD
ROSCOE, NY 12776, USA

• Pay or shift range: $40 USD to $42 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

Dietitian
Rate: $40- $42/hour (depending on experience)
Shift: Part-Time

Roscoe Rehabilitation & Nursing Center is looking to add a Dietitian to its team. In this role, you’ll help ensure residents receive individualized nutritional care that supports their health, well-being, and quality of life. If you’re passionate about nutrition and enjoy collaborating with interdisciplinary teams to make a meaningful impact, this could be the perfect opportunity for you.

Located in the scenic Catskill Mountains, Roscoe Rehabilitation & Nursing Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is committed to providing compassionate, resident-centered care in a welcoming and close-knit environment where employees are valued and supported. At Roscoe, you'll have the opportunity to build meaningful relationships, grow professionally, and make a lasting difference in the lives of residents and their families. Join a team that takes pride in caring for both its residents and one another.

RESPONSIBILITIES:

• Complete and oversee nutritional assessments for newly admitted residents and develop individualized nutrition care plans
• Monitor resident weights, meal intake, supplements, hydration status, laboratory values, and therapeutic diet needs
• Collaborate with the Food Service Director, Diet Technician, nursing staff, therapists, and other disciplines to ensure appropriate nutritional care
• Provide nutrition counseling and education to residents, families, and facility staff
• Review menus, recipes, dietary consistencies, and nourishment programs to ensure nutritional adequacy and regulatory compliance
• Participate in care plan meetings, interdisciplinary meetings, and quality improvement initiatives
• Maintain required documentation, transfer/discharge summaries, and nutrition-related records
• Assist with policy review, dietary education programs, and maintaining the facility diet manual
• Perform additional duties as assigned

REQUIREMENTS:

• Minimum experience requirement: Ten full-time equivalent years of education and supervised experience (1,600 hours of experience equals one year of credit for every 30 semester hours of education); completion of Bachelor's program experience requirements preferred
• Strong knowledge of nutritional assessment, care planning, hydration management, therapeutic diets, and food service operations
• Excellent communication, education, and interdisciplinary collaboration skills
• Strong organizational, leadership, and problem-solving abilities
• Ability to maintain regulatory compliance, confidentiality, and professional standards

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options

Required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.