Senior Sous Chef, Banquets - Waldorf Astoria Washington DC
$80k - $85kHilton Worldwide, Inc.
Senior Sous Chef, Banquets – Waldorf Astoria Washington DC (Job Number: HOT0CHCK) Work Locations: Waldorf Astoria Washington DC, 1100 Pennsylvania Avenue NW, Washington, 20004 The Waldorf Astoria Washington DC, a historic landmark on Pennsylvania Avenue, houses 263 rooms, 38,000 square feet of event space, and two restaurants with three bars. The hotel hosts consequential events, groundbreaking meetings, and memorable experiences. What will I be doing? Assist the Executive Chef with overseeing all culinary operations, including meal preparation, food quality and presentation, safety and sanitation compliance, team productivity, and profitability. Create and implement menu selections for special banquet themes and events in partnership with the Executive Chef and Director of Food and Beverage. Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards. Monitor and develop team member performance by supervising, counseling, evaluating, training, scheduling, assigning work, and recognizing achievements. What are we looking for? We look for demonstration of the following values: Hospitality – passion for delivering exceptional guest experiences. Integrity – doing the right thing at all times. Leadership – leading the industry and communities. Teamwork – collaborating effectively. Ownership – taking responsibility for actions and decisions. Now – operating with urgency and discipline. In addition, we look for the demonstration of the following key attributes: Quality Productivity Customer Focus Benefits Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education – access to a wide variety of educational credentials through Guild Education, including college degrees and professional certifications* 401K plan and company match to help save for your retirement Hilton Shares – employee stock purchase program (ESPP) offering a 15% discount Career growth and development opportunities Team Member Resource Groups Recognition and rewards programs * Available benefits may vary depending on property-specific terms and conditions of employment. Pay Rate: The annual salary range for this role is $80,000‑$85,000, based on applicable experience and location. #J-18808-Ljbffr Hilton Worldwide, Inc.
$31.43 per hour
...joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C... ...been reimagined as Waldorf Astoria Washington DC reclaiming its position as one of... ...guaranteed. Hours and schedule are based on seniority and business needs and may be minimal...SuggestedHourly payFull timeWork at officeLocal areaShift workNight shiftWeekend workWeekday work- A leading hospitality company is seeking a Senior Sous Chef to oversee culinary operations at the Waldorf Astoria Washington DC. In this role, you will assist the Executive Chef in managing all culinary aspects, including meal preparation and compliance with safety standards...SeniorWorldwide
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SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high‑quality, delicious food to standard...Shift work
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