Restaurant General Manager | New Location | Closed Holidays
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Job Description
Job Description
General Manager | Full Service | NEW Restaurant Opening Soon | CLOSED Holidays
We are gearing up to open a high-energy, full-service restaurant and we're looking for a General Manager to help bring it to life. Great food, craft cocktails, and an elevated guest experience are at the core of everything we do. If you're a seasoned leader who thrives in a polished, fast-paced environment and wants to build something from the ground up, this is your moment.
And yes, we're closed six major holidays a year.
What You'll Get
- Competitive salary plus generous health benefits, PTO, and employee discounts.
- Six paid holidays annually.
- A $2,000 dining allowance per year because we want you out there eating, experiencing, and getting inspired.
- Real growth potential within a concept that's built to scale.
- And a team-first culture where ownership is genuinely invested in your success.
What You Bring
- Three or more years of General Manager experience in a full-service or polished casual environment.
- New restaurant opening experience is a significant plus.
- You're a natural leader who connects with people, solves problems quickly, and keeps composure when the pressure is on.
- You have a genuine guest-first mindset, a love for elevated hospitality, and the financial acumen to run a profitable operation.
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