Baker

Bakery AssociateA Bakery Associate is generally responsible for producing donuts and bakery products according to Dunkin' operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily responsible for producing Dunkin' bakery products, including muffins, croissants and bagels.Physical Demands:Standing on feetRepetitive motion including bending, stooping, and reachingLifting objects including boxes, baskets, and pans up to 50#Working in a variety of areas (cross trained)Strict uniform requirements and Good Manufacturing PracticesKey Competencies:Works well with others in a fast paced team environmentAttention to detailPaperwork accuracy and organizationOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeQuality focusedResponsibilities Include:Understand end-product specifications and monitor product qualityIdentify and escalate product quality issues as identifiedEnsure equipment is used as designedMaintain a clean and organized staging areaMaintain a people focused culture in the bakeryCommunicate effectively and managers and coworkersWork other positions as directed by supervisors.Company IntroductionDunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.